HIRSCH BIVOUAC

The Bivouac, pronounced “be∙voo∙ak,” refers to a temporary camp without a tent or cover. It alludes to a way of travel only meant for those who want to truly immerse themselves in nature. HIRSCH The Bivouac honors those adventurous spirits who are brave enough to take the road less traveled.

The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky - the world capital of Bourbon. The custom mashbill is inspired by A.H. Hirsch Reserve 16-year-old legendary whiskey, providing balance to this make. 95% of the blend is distilled from mashbill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch.