Pickup: You will receive a confirmation email when it is placed and again when the order is ready for pickup. If you’d like contactless curbside pick-up, please call the store when you arrive with the make and color of the car and an employee will bring your order out to you.
Delivery: We are doing all we can to maintain social distancing and cleanliness. By law, we still need to verify that someone is home of legal drinking age and we cannot leave deliveries without this verification.
Ola Dubh 18 (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) is what you get when you age Old Engine Oil in casks formerly used to mature Highland Park 18 (‘Best Spirit in the World’), which imparts a fruity, whisky character into our rich, dark beer.
Ola Dubh was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 18, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 18 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready!
The initial whisky hit on the nose gives way to more delicate aromas of chocolate, fruity coffee grounds and hints of woodland berries. The flavour is a very appetising blend of sweet malts, vanilla, oak and tobacco. It has undertones of raisins and other dark, dried fruits; a delicious testament to Highland Park’s bias toward sherry casks.
HOPS: Galena, East Kent Goldings, Fuggles